Park Hyatt Aviara Resort’s culinary philosophy originates from the bounty of Southern California’s produce that local farmers have to offer. Our focus is on preserving the integrity of fresh, seasonal ingredients and harmoniously pairing them to enhance their natural taste. Local and healthful cuisine inspires us to create flavorful dishes that can be exclusively paired with that perfect sip, taking you and your guests on an epicurean journey certain to elevate your wedding experience.
With a variety of themes and action stations to choose from, our staff will accommodate your unique dining desires. Diet restrictions, medical considerations, cultural preferences, and religious concerns are also accommodated upon request.
Executive Pastry Chef, Franck Riffaud, is passionate about designing and creating your dream wedding cake. From modern, simple designs to intricately detailed cakes, the team has produced memorable showpieces that can stand alone or be set along sweet treats including house made French macaroons and exquisite cupcakes.
Our wedding cake menu has 14 classic flavors to choose from, and we are also able to customize to your exact delight. Inspirations and photos are welcomed, as we work with you to create your perfect cake.
2014 Banquet Menu
2014 Wedding Cake Menu
Book your wedding at Hyatt and your honeymoon is on us.