Argyle Steakhouse

Restaurant Reservation

DATES close 
Breakfast 7:00 am - 10:30 am (Sat-Sun)
Brunch 10:30 am - 2:30 pm (Sat-Sun)
Lunch 11:00 am - 2:30 pm (Tue-Fri)
Dinner 5:30 pm - 9:30 pm (Tue-Sun)

Closed on Monday.

7447 Batiquitos Drive, Carlsbad, California, USA, 92011

Park Hyatt Aviara Resort: 760 448 1234
Argyle Steakhouse: 760 603 6908

We are proud to host the sixth annual LPGA Kia Classic March 26 - 29, 2015. Please note the Argyle Steakhouse Lounge will open daily at 5:00 p.m. and the Argyle Steakhouse Dining Room will open at 5:30 p.m.

Easter Dining in Argyle Steakhouse

Offering panoramic views of the Batiquitos Lagoon and eighteenth green, Argyle offers light California specialties during the day and an exquisite steak menu in the evening. During brunch delight in the richness of the White Chocolate and Pecan “Nutella” Stuffed French Toast. For dinner treat yourself to the delicacy of locally farmed Bone in New York steak from Brandt Farm. Serving breakfast, brunch and dinner, Argyle is the perfect place to celebrate the holiday.

Reservations are required, please contact Restaurant Reservations at 760.603.3773 for details.

For over 20 years, The Argyle Steakhouse has been a favorite restaurant with San Diegans. The premiere steakhouse restaurant in North San Diego, Argyle presents an impressive menu with the finest cuts of California Natural beef paired with 150 wines and homemade cocktails from the bar. With evolving seasonal menus, our Chefs cook with only the freshest, local organic ingredients.

The Argyle Steakhouse offers an elegant, warm atmosphere for dinner or casual lunch. Relax on our terrace with breathtaking views of the 18th green and wildlife of Batiquitos Lagoon. Stop by for a lunch of light California fare, including fresh seafood, pasta, salads and sandwiches. A Saturday and Sunday brunch is a fabulous Southern California twist on breakfast.

Holiday Champagne Dinner

Vivace is honored to partner with Moet & Hennessy to bring you a night of unparalleled flavor. Hosted by Park Hyatt Aviara's Sommelier, Rebekah Turpin and Moet & Hennessy's Allie DeKnock, the evening will feature a selection of champagnes expertly paired with a four-course dinner in Vivace.

Thursday, December 4 | 6PM

$155 per person. Tax and gratuity included.

For reservations or to learn more information, contact Beth Cooney at 760.630.6907 or

7100 Aviara Resort Drive, Carlsbad, California, USA, 92011

  • Tel: +1 760 448 1234
  • Fax: +1 760 603 6801