Dining

Bloody Mary Brunch

Featuring house-made infused vodkas, spiced bitters, sea-salt rims, and gourmet accoutrements, California Bistro's Bloody Mary Bar is a must.  Join us for this exclusive brunch menu every Sunday from 11:30 AM - 2:00 PM. 

Vivace Introduces Chef Jason Seibert

Inspired by simple, locally-sourced, rustic Italian dishes, Chef Jason Seibert's introduction to Vivace marks a pivotal chapter to Park Hyatt Aviara Resort's cuisine.  

Vivace

Italian for "alive," Vivace features innovative Italian cuisine in elegant yet contemporary surroundings. Dine on the terrace during the summer and enjoy spectacular vistas. One of the finest Italian restaurants in San Diego, Vivace is the place to share good food and wine with family and friends.

Argyle Steakhouse

Located at the Aviara Golf Clubhouse with views of the 18th green, The Argyle Steakhouse serves the finest cuts of California organic meats. North San Diego’s premiere steakhouse is the perfect setting for lunch, dinner and a weekend a la carte brunch.

California Bistro

The newly renovated California Bistro blends the culinary comfort of a modern bistro with seasonal cuisine inspired by Southern California. Sourcing from local farms, Chef Joran Bouwman's artisinal breakfast and lunch menus celebrate simple dishes showcasing the freshest ingredients. A lush lagoon and golf course provide gorgeous views in a private, casual setting.

Ocean Pool Bar & Grill

Enjoy relaxing poolside lunching at the Ocean Pool Bar & Grill. Lounge poolside and enjoy fresh and creative twists on American specialties - from delicious wraps to fresh salads to mahi mahi tacos. A children’s menu is also available.

Lobby Lounge

Overlooking the Palm Courtyard, the Lobby Lounge provides picturesque sunset and ocean vistas. The lounge sets the perfect atmosphere for casual conversations or a stylish affair. Whether it’s Afternoon Tea, evening cocktails or a light bite, you are welcome to enjoy the comforts of this elegant setting.

Masters of Food & Wine

Park Hyatt Masters of Food & Wine is a series of hands-on and interactive culinary and beverage experiences hosted at Park Hyatt locations around the world.  Join us on March 7, 2014 with celebrity chef Javier Plascencia to Celebrate Baja at Park Hyatt Aviara Resort.

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Dinner Entrée

Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.

Experience the art of dining

Make dinner reservations at world-class restaurants.

Call +1 760 448 1234

7100 Aviara Resort Drive, Carlsbad, California, USA, 92011

  • Tel: +1 760 448 1234
  • Fax: +1 760 603 6801